Pumpkin soup 南瓜濃湯
(4人份、4 serves)
南半球的澳洲，現在已進入冷風刺骨的時節
儘管太陽依舊升起高掛，只是變得提早下班，假象溫暖
迎接周末結束的夜晚，捧著一碗熱呼呼的南瓜濃湯，
新的一周似乎也提早變得元氣滿分了 !
Here in AU , it’s becoming colder day after day.
Although Mr. Sunshine still works everyday , but getting lazy and back to horizon earlier.
Hold a bowl of warm pumpkin soup ,
that’s the best way to boost your energy for the coming week !
南瓜濃湯
準備材料：
南瓜 ( 半顆 )
馬鈴薯 ( 2顆 )
奶油( 約100克 )
麵粉 (約1/2匙)
鹽、黑胡椒
Pumpkin soup
Prepare:
Pumpkin (half one)
Potato ( 2 )
Butter ( 100 g )
Flour (half table spoon)
Salt & paper
作法：
南瓜和馬鈴薯切成丁狀，以水滾煮約10分鐘
準備另一鍋以小火方式，將奶油( 約100克 )
& 麵粉 (約1/2匙) 放入攪拌均勻( 呈咖啡色 )
倒一起並加入鹽、黑胡椒 ( 依個人風味 )
不斷攪拌，直到糊狀
如此簡單，沒有太多複雜的材料與工法
一起精神飽滿的迎接新的一週吧 !
Enjoy your Feast !
Method:
Chop pumpkin and potatoes into cube, boil with water about 10 min.
Prepare another pot , add butter (about 100g) , Flour ( 1/2 table spoon ) , mix them with low fire (until color turn a lil bit brown ).
Put all together and add salt and paper ( as your taste feeling )
Mix them till it scorched.
Simple step without difficult methods and many kinds of material
Let’s welcome a jolly new week with energy fresh you !
Enjoy your Feast !