奶油培根炒韓國辛拉麵
Bacon butter with spicy Korea nong shim rame
寫這篇文章的時候，T爽朗的笑容和Nyah 的單純小日子一幕幕在我眼前撥放
在Farewell party 交換食物的小派對上
韓國友人T 端出的這道驚人食物讓我讚嘆不以
當然韓國人是善吃辣的，不怎麼能吃辣的我們可是狂喝牛奶解火
儘管如此，美食當前還是阻擋不了想要再吃一口的慾望。
友善提醒：
如果不小心辣粉放太多 (像我們一樣不小心全下了)，可考慮喝點牛奶解辣。
While I am writing this article , the happy smile from our friend Mr.T and the simple life memory are playing in front of my eyes just like a lovely small movie.
At the exchange dishes Farewell party , our lovely Korean friend “ T ”brought out this amazing food “ pan fried Korean rame “ , although we are already known this famous instant noodle in Taiwan , but we never try it , no mention to pan fried it.
Although the spicy is like set a fire on our tongue , we have to drink a lots milk to ease it , but still can’t stop us to take next bite.
Friendly tips: If you add too many spicy powder by accident like us (we chop it all in the pot) , you could try to drink some milk to ease it.
食材準備：
一拳頭大小的蘑菇、辛拉麵、一個馬克杯的牛奶、碎培根、約三片起司
Ingredients:
One fist of Mushroom, Shin ramen, One cup of milk, Chopped bacon, on slice of cheese.
做法：
將培根切碎後小火煎，再將蘑菇倒入一起
另一方面將泡麵用水滾熟，但不需要太熟 ( 約兩分鐘左右咬起來有嚼勁 )
將牛奶倒入培根與蘑菇鍋中，等牛奶沸騰時放入起司
等起司融化，將調味粉倒入，再將泡麵水瀝乾倒入培根蘑菇鍋中攪拌
一道正宗韓國炒泡麵就這樣完成 ! Enjoy your Feast !
Methods:
Pan fry bacon first and then mushroom with low fire,
Boil the noodle and keep it , but not boil it perfectly! ( around 2 mins )
Pour the milk into the pan with bacon and Mush
When milk boils, put the cheese into the pan
After cheese is melted well, add spicy powder and noodle
Give them a bit mix with gentle .
Enjoy your Feast !
