Instead of rice , noodle , bread , what else could we choose ?
This beautiful idea might be very suit for you!
“ Mashed potatoes ”
First of all, what should we prepare for the snow white mashed potatoes !?
“ 薯泥 ”，飯、麵之外的主食選項
記憶中的薯泥總是要留到最後一口，因為餐廳的薯泥分量總是小氣
所以一小口、一小口，帶點小心急的貪心，卻不敢太放肆的大口放縱
這樣的記憶，現在可以在自己的廚房實現了，
從製作材料開始，讓我們一起重現這樣的溫度
Let’s get it start ! shall we ?
Prepare these below:
(1)Potatoes *2
(2)butter 50-100g
(3)slat 1 teaspoon
(4)milk 50ml
The simple process for 2 servers mashed potatoes :
it’s just “ chop “ → “ boil ” →” add salts、milk、melted butter ”
And “ smash it ”
If you still feel confused , no worries we will show you the detail “ how we made ”
- Peel two potatoes , and chop it , put it in to a pot , boil it about 5 ~ 10 min till it soft.
- Prepare about 50 g Butter put it to microwave about 1 min till it melt.( Be careful always put on a lid , cuz the butter will start dancing while it melting )
- Try to use folk or something to sting the potatoes check if ready to be smash or not, and drill the water when potato is done.
- Put about 1 tesspoon salts , and melted butter ,start stir it !
When it looks a bit like mashed , add several times milk in (total about 50 ml) , and keep stir it .
( stir it till mashed and add milk again ,stir it again repeat the steps till you finished your 50 ml )
No worries ! it won’t spend you too much time.
- Enjoy your gorgeous snow white !
Enjoy your Feast !!
兩人分的雪花薯泥，製作材料只需上圖所示的
兩顆馬鈴薯、50g奶油、50ml牛奶、1茶匙鹽
接下來，切丁、水滾、放原料、攪拌即可
1. 將兩顆馬鈴薯去皮後，切成丁狀，放入開水煮滾，約五至十分鐘。
2. 準備約50g 奶油，放入可微波容器內，加熱至溶化為止約一分鐘 (需蓋上蓋子)
3. 以叉子試戳馬鈴薯，確定全熟時瀝掉水分，再以類似飯匙的廚具試壓看是否容易剁碎。
4. 再將約 1茶匙的鹽，及剛剛已融化的奶油，開始攪拌，
5. 等到已呈現些許泥狀的時候，分批倒入鮮奶 ( 總共約 50 ml ) ，繼續攪拌
分批的方式是等到攪拌至看起來水分變少，
就可以倒入第二次的方式以此類推。
簡單的幾個步驟就能完成馬鈴薯泥，一起享受吧 ! Feast !